its officially fall. halloween is around the corner, which means its basically thanksgiving, which means its pretty much christmas. i mean, before i left for europe in september, costco was already abuzz with glittering snowflakes and light-up snowmen. sigh…
i met andy in germany last weekend and after missing his match (our drive took 8 hours instead of the expected 4), the only logical decision was to hit up the local starbucks. enter my first-ever pumpkin spice latte... it was delicious and tasted ever-so-slightly like home. and in that moment, the long and heavily-trafficked drive was immediately erased.
but seriously. i love fall. fall equals pumpkin-everything. it also equals sweet potato-anything. when i stumbled across a martha stewart recipe combining my beloved sweet potatoes and recent obsession farro, i was sold. we modified a bit based on what we had in our pantry and refrigerator, and it was wonderful. i made this for dinner last night and again for lunch today, per andy's request!
i met andy in germany last weekend and after missing his match (our drive took 8 hours instead of the expected 4), the only logical decision was to hit up the local starbucks. enter my first-ever pumpkin spice latte... it was delicious and tasted ever-so-slightly like home. and in that moment, the long and heavily-trafficked drive was immediately erased.
but seriously. i love fall. fall equals pumpkin-everything. it also equals sweet potato-anything. when i stumbled across a martha stewart recipe combining my beloved sweet potatoes and recent obsession farro, i was sold. we modified a bit based on what we had in our pantry and refrigerator, and it was wonderful. i made this for dinner last night and again for lunch today, per andy's request!
