the cold has arrived in toulouse and with a vengeance. we spent a majority of the fall and early winter enjoying lukewarm, no jacket necessary temperatures. but almost precisely once the clock struck midnight on december 31st, there has been an ever-present chill in the air.
taking full advantage of this change in weather, i've decided to jump on the comfort food train and grace our table and bellies with a classic - tomato soup and grilled cheese.
though similar in execution, this meal was a far cry from the combo of my childhood - campbell's tomato soup from a can and melty, velveeta grilled cheese. i'm proud to admit my tastebuds have matured and now crave more nutritious, less preservative-filled fare.
