happy st. patrick's day to all my irish lads and lasses! in celebration of my irish roots and in memory of my late grandma marilyn, i decided a vegetarian twist on traditional irish stew was in order for tonight's meal.
after researching a handful of recipes, i decided to go rogue and throw together my own combination of irish-inspired ingredients. here's hoping it tastes as good as it looks.
after researching a handful of recipes, i decided to go rogue and throw together my own combination of irish-inspired ingredients. here's hoping it tastes as good as it looks.
you'll need…
2 medium onions, chopped
3 large carrots, chopped
4 stalks of celery, chopped
8 - 10 small white potatoes
3 cups low sodium vegetable stock
1 container plain tomato sauce (mine was 500 g)
1 tablespoon tomato paste
1 tablespoon fresh rosemary, chopped
1 cup frozen peas
then you'll have to…
combine prepared ingredients in slow cooker, stir, and cover. set to "low" and cook for 6 - 9 hours. about 20 minutes before serving, add peas and cover. when peas are warmed through, serve with a hearty loaf of irish soda bread.
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